At Yinzer Fusion, we pride ourselves on our unique blend on international flavor and local fusion cuisine. Our story begins with a passion for exploring bold and exciting flavors from around the world. We start our journey by experimenting in the kitchen and testing out new recipes until we find the perfect combinations of spices, textures, and aromas.
We are also committed to supporting our local business in the Pittsburgh Region. Our supplier include; Mancini's Bakery, Weiss Provision, Lamagna Cheese Company, Natrona Bottling, Snyder of Berlin, Kuhn's Markets, our local farms, and our online supplier is headquarter in Lancaster, PA. This dedication to local region and it's business is a cornerstone to our foundation of serving fresh and delicious hoagies, grinders, hero's and sub's.
All served on an 8" Mancini's Bakery Hoagie Stick
A generous portion of Rib Eye Steak cooked with our own Bulgogi marinade, fresh sautéed Vidalia Onions, Red Bell Peppers, and Portobello Mushrooms, topped with sliced Lamagna Provolone Cheese served on a toasted fresh baked Mancini’s Hoagie Bun.
A generous portion of Rib Eye Steak cooked with fresh sautéed Vidalia Onions, Red Bell Peppers, and Portobello Mushrooms, topped with sliced Lamagna Provolone Cheese served on a toasted with garlic butter fresh baked Mancini’s Hoagie Bun.
A generous portion of slow roasted “mojo” marinated pork butt, sliced black forrest ham, sliced baby swiss cheese,mustard and topped with kosher dill pickles served hot on a toasted fresh Mancini’s Hoagie Bun.
A generous portion of slow roasted “mojo” marinated pork butt, sliced black forrest ham, sliced baby swiss cheese,mustard and topped with bread and butter pickles c served hot on a toasted fresh Mancini’s Hoagie Bun.
Tender boneless chicken thigh grilled in our own Red Wine Ranch Vinaigrette served with sliced Hickory Smoked Bacon and topped with Firecracker Hot Pepper Jack Cheese on a toasted fresh baked Mancini’s Hoagie Bun.
Tender Creole marinaded shrimp grilled hot served with a delicious blended remoulade and a Japanese slaw served hot on a toasted fresh Mancini’s Hoagie Bun.
Yinzer Fusion's Original Hoagie with a combination of Pepperoni, Ground Sweet Italian Sausage, Ground Beef, Ground Pork, Canadian bacon, Red Bell Peppers, Sweet Vidalia Onions, Portobello Mushrooms, and sliced Black Olives cooked with our own pizza sauce and topped with sliced Lamagna Provolone and Mozzarella, served hot on a toasted fresh Mancini’s Hoagie Bun.
A delicious selection of deli sliced Imported Ham, Genoa Salami, Hot Cooked Capicola, Sweet Soppressata and Peppered Salami cooked hot topped with a blend of sliced mild Banana Peppers, sautéed Sweet Vidalia Onions, our own marinara and sliced Lamagna Mozzarella Cheese served hot on a toasted fresh Mancini’s Hoagie Bun.
Tender boneless chicken thigh grilled with our own Italian Marinara, served with Lamagna Mozzarella Cheese on a toasted fresh baked Mancini’s Hoagie Bun.
Pittsburgh’s own Isaly’s Chipped Ham (it’s a Yinzer Thing) cooked hot with our own BBQ recipe from grandma. Served with melted smoked Gouda cheese and served on a toasted fresh baked Mancini’s Hoagie Bun.
Fresh hand sliced Portobello Mushrooms sautéed in extra virgin olive oil and our homemade marinara topped with a layer of Lamagna mozzarella cheese and served on a toasted fresh baked Mancini’s Hoagie Bun.
Tender boneless chicken thighs fried to a crisp golden brown, smothered in a tangy General Tso sauce, served on a bed of Chinese slaw with our own spicy hot Chinese mustard, and on a toasted fresh baked Mancini’s Hoagie Bun.
Soda for those who don't understand Pittsburghese
Cherry, Orange, Grape, Root Beer, Birch Beer, Vanilla Cream, Almond Cream, Strawberry, Pennsylvania Punch, Mint Ginger Ale, and Cola.
Image courtesy of Natrona Bottling
Regular and BBQ
Notice for all our hoagies, grinders, hero's and sub's served. *Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certian medical conditions.