Food: Yinzer Style

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 Tender ribeye marinated in our house Bulgogi sauce, grilled with Vidalia onions, red bell peppers, and Portobello mushrooms. Topped with Lamagna provolone on a fresh Mancini’s hoagie roll. Pittsburgh proud with global flair. 

 Boneless chicken thighs griddled in tangy General Tso sauce with crisp Chinese slaw and spicy mustard. Sweet, bold, and full of Yinzer energy. 

 Hand-blended beef and lamb seasoned with nine herbs and spices, sliced thin and grilled hot. Served with Vidalia onions, vine-ripened tomatoes, and homemade tzatziki on a Mancini’s roll. 

 Creole-marinated shrimp griddled golden brown, topped with hand-crafted remoulade and Japanese Namasu slaw. A bayou classic with Pittsburgh attitude. 

 Slow-roasted “mojo” pork, Black Forest ham, baby Swiss, and mustard with your choice of pickles. Bold, hearty, and unmistakably Steel City. 

 Boneless chicken thighs griddled in our Red Wine Ranch vinaigrette, layered with hickory bacon and Firecracker Pepper Jack. Pittsburgh comfort with a little kick. 

 Imported ham, Genoa salami, hot capicola, and sweet & hot soppressata with banana peppers, onions, marinara, and Lamagna provolone. A true Italian-Yinzer fusion. 

 Pepperoni, sausage, beef, pork, and Canadian bacon cooked in our pizza sauce with peppers, onions, mushrooms, and olives. Finished with Lamagna provolone and mozzarella. Pure game-day glory. 

 Isaly’s chipped ham cooked in our great-grandma’s BBQ sauce, topped with smoked Gouda on a Mancini’s roll. Sweet, smoky, and pure Pittsburgh. 

 Boneless chicken thighs smothered in house marinara and melted Lamagna mozzarella on a Mancini’s roll. Old World comfort meets Steel City flavor. 

 Portobello mushrooms, Vidalia onions, red and banana peppers sautéed in house marinara. Choose your cheese — provolone, mozzarella, smoked Gouda, Swiss, or Firecracker Jack — and top with remoulade. 

 A classic hot dog on a Mancini’s bun with ketchup, mustard, and relish — onions by request. Simple, honest, Pittsburgh.